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Dinner served 4:30-8:30 Wed-Sat
Smalls $10
SOUP DU JOUR
served with Nice Island Everything Crackers
EARLY SPRING SALAD
mixed greens, beets, chèvre, toasted seeds, lemon thyme vinaigrette
NACHOS
chipotle braised chicken, housemade tortilla chips, queso blanco, pickled jalapeños, salsa verde
BIGS $15
tunisian spiced falafel, marinated tomatoes & cucumbers, tzatziki, hot sauce on a flatbread, herbed french fries. Make it a Lamb Gyro for $18
FALAFEL GYRO
tunisian spiced falafel, marinated tomatoes & cucumbers, tzatziki, hot sauce on a flatbread, herbed french fries. Make it a Lamb Gyro for $18
KENTUCKY BBQ BRISKET SAMMY
horseradish coleslaw on a brioche roll, herbed French fries
CROOKED LADLE CROQUETTES
coconut green chili fish cakes, gochujang aioli, ginger soy pickled veggies, greens
BAO BUNS
pork belly or smoked tofu, kimchi, soy pickled veggies, sesame seeds, gochujang aioli
FANCIES $24
SMOKED PAPRIKA SEARED SALMON
potato leek gratin, warm spinach salad, bacon vinaigrette
MOROCCAN QUINOIA SWEET POTATO CAKE
coconut tomato chutney, pickled cauliflower salad
CRISPY SKIN DUCK BREAST
russet and sweet potato mash, market veggies, local berry gastrique
SIDES $5
FRIES
garlic herb rub
SIDE SALAD
greens, lemon vinaigrette
GIFT A GIVING FRIDGE MEAL
$10
Individual meal
$10
$40
Family Meal
$40